Three hulless oat varieties show economic potential as organic layer feed grain

Three hulless oat varieties show economic potential as organic layer feed grain

Hulless oats are of interest as an alternative to corn and wheat in organic poultry diets because they offer potential to enhance agrobiodiversity and produce locally grown feeds both within and outside of corn-growing regions. Hulless oats are easily certified GM-free and have demonstrated nutritional value for poultry. A feeding study was carried out to examine: (i) the effects of substitutin...

Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional ...

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

BACKGROUND AND AIMS Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially digested gluten of wheat, barley or rye cause inflammation of the small intestinal mucosa. Previous contradictory studies suggest that oats may trigger the abnormal immunological response in patients with CD. Monoclonal antibodies (moAbs) against the main immunotoxic 33-mer...

Competitive Abilities of Oat and Barley Varieties

Health from grain: oat beta-glucan

Lantmännen is a Swedish cooperative owned by 27,000 farmers. Research has always been regarded as important within the cooperative; therefore, Lantmännen has its own research foundation allowing for investment in both external and internal research. Oats are one food crop that has been studied because its components have possible health effects. It has been known since the nineteenth century th...